Italiano
Kasumi Damascus Chef’s Knife 14cm
€124,00
The Kasumi Damascus Chef’s Knife 14cm is suitable for cutting meat and vegetables, it proves extremely versatile. Sometimes called boning knife because its tip is of great help in precise tasks.
The Damascus Kasumi line is forged with 32 layers of damascus steel, the core layer is made of VG-10, a type of steel with high carbon content to obtain a higher hardness. The handle is made of Pakka wood.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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Kasumi Damascus Chef’s Knife 14cm
Size and Weight:
-blade length: 14cm
-overall length: 25cm
-weight: 104g
The Damascus Kasumi line is forged with 32 layers of damascus steel, the core layer is made of VG-10, a type of steel with high carbon content to obtain a higher hardness. The handle is made of Pakka wood.
Kasumi knives are made by the Sumikama cutlery, a Japanese company based in Seki that produces the highest quality knives for the best chefs in the world.
The knife is hand-sharpened and provided with a custom engraving FOR FREE.
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